The new town of VALSAMOGGIA is made by the union of 5 towns. It’s a land rich of history, castles, villas and ancient villages where traditions are deeply rooted.
WHAT DRINK and WHAT EAT :
typical of our valley are : Borlenghi, Fried Dumplings and Tigelle, cured meats (Bologna, salami, ham, pork scrutchings), fruits (apricots, chestnuts, IGP cherries, apples, peaches, pears, plums, ..), fresh pasta (gramigna, lasagne, tortellini, tortelloni) , Parmigiano Reggiano and other cheeses, Truffle, Mushrooms, Pignoletto, Lambrusco and homemade liqueurs (Laurino, Nocino, ..), Balsamic Winegar of Modena, sweets ( pinza, raviole, rice cake, castagnaccio).
